The Best of vegan Cooking for Everyone

Deborah Madison’s Vegetarian Cooking for Everyone has endured as one of many culinary treasures: beloved simply by chefs and home at home cooks alike, it has shaped the way we eat and think about meals. To celebrate the release of the up-to-date and revised edition of this seminal book in oct 2013, twenty-two renowned culinary chefs, food bloggers, and writers have selected their favorite quality recipes from the book, available in this particular free eBook sampler for a limited time. Each formula is introduced with an individual note

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