The fresh vegetable sections in most grocery stores, farmers’ markets, and premium groceries are overflowing with an amazing range of produce, both acquainted and exotic. Consumers are enticed by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. right now acclaimed cookbook author plus food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of create, complete with selection tips, planning instructions, and hundreds of quality recipes for more
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- By Susie Middleton friction material
- Paperback friction material
- 223 pages friction material
- Chronicle Books friction material
This new bible for all things vegetable from good Cooking’s Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their every day diet–and want to feed their families deliciously. Susie Middleton stocks her love of great-tasting veggies with a guide to inventory up the pantry, shopping for veggies, and cooking those vegetables in 9 different ways. quick, Fresh & Green will be uniquely organized by method so that cooks can add new ways to cook veggies to their weeknight re
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