by SOMBILON ART, MEDIA and PHOTOGRAPHY

Super Green Foods – INVOLVE SOME Today!

Super Green Foods
Super green foods derive from young cereal grasses such as for example wheat, barley, rye, oats and alfalfa, along with spirulina, chlorella, kelp, dulse along with other sea vegetables. Possibly the most nutrient-dense foods on the planet, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in practically all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin e antioxidant.

Super green foods will be the only foods in the vegetable kingdom that enable animals to continually maintain their weight, strength and optimal wellbeing even though consumed alone. They abound in unidentified growth factors, powerful antioxidants, immune boosters and several other health enhancing nutrients.

Super green foods certainly are a group of phytonutrient-rich nutritional products produced from green plants, algae and cereal grasses. Green superfoods contain high concentrations of natural chlorophyll and so are harvested seasonally to benefit from high potencies of naturally occurring vitamins, minerals, proteins and enzymes. Green superfoods certainly are a natural way to obtain vitamins, minerals, proteins, enzymes, plant sterols along with other nutritional constituents. There is absolutely no better natural way to obtain vitamins than green superfoods. They’re safe, effective and an ideal adjunct to your daily food diet.

Benefits
• naturally occurring vitamins, minerals, proteins and enzymes
• contains antioxidants and chlorophyll
• effective and safe

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