Growing More Perennial Vegetables and Herbs

Perennial food crops are great to have in the garden. Once established, they provide food year after year with minimal effort. They also typically require fe…

21 thoughts on “Growing More Perennial Vegetables and Herbs

  1. Nice selection of plants there Patrick.. Have you thought about growing
    yacon/ground apple?
    Would be easy enough to over winter rhizomes in poots or cool store inside
    over winter…
    Cheers Sir & hope you & yours are all well & happy..
    Rob..

  2. i actually don’t grow all that many perennial plants. hopefully i can next
    year. Your garden is so beautiful. love it! keep the videos coming. 

  3. Hello Patrick – more food for less effort – I like it! I don’t have too
    many perennials – mint, sage, chard grows here all year,but I don’t think
    its officially a perennial. Would love to add some on your list to my
    garden. Someone else mentioned perpetual spinach. That sounds wonderful
    as well. Your videos are always well thought out and presented. Thanks! 

  4. I have sun chokes ready to go in the ground this spring (got them from
    amazon.com). I grew yacon last year, but I think the frost got it. I
    thought it was an attractive plant. I think I was supposed to dig it up
    before the first frost. I have grown asparagus for 3-4 years and it has
    done well (I found that chickens don’t like asparagus foliage-strange).
    I’m going to try buffalo gourd (cucurbita foetidissima) this year (seed
    from Native American Seeds of Texas). I had the same Swiss Chard plants
    growing for the past 2-3 years, until this winter when I didn’t cover it in
    the last ice storm. So I think Swiss Chard can be grown as a tender
    perinneal in Texas with row cover. I think I would also like to try tree
    collards. My problem is finding a place to plant all these things. I also
    want to try to grow some buckwheat and alfalfa in my front yard flower
    gardens next summer to see if they can be attractive and useful in the
    flower garden.

  5. Lots of great ideas there. You will get useable asparagus a year or two
    sooner if you buy crowns instead of starting them from seed. 

  6. Hey Patrick, We have some perpetual spinach and like our Jerusalem
    artichokes they grow like weeds unassisted. The spinach is growing up on
    our council verge so from time to time also feeds the neighbours too 😉 It
    has been happy there for the past tree years… Thanks for putting together
    another well thought out clip… Chris :-)

  7. Great info as always! FYI: We are in Zone 8

    Perennials we grow; Asparagus, Pecan, Blackberry, Mulberry, Mint, Oregano,
    Rosemary, Thyme, Bay Laurel, Garlic Chives, & Crocus sativus (for
    Saffron)…May try Artichoke, also perennial.

    One suggestion on Asparagus, buy 1 or 2-year old root stock from Gurney’s.
    Seeds will just take longer before you have asparagus. We ordered from
    there several years ago, GREAT price and selection; look for their coupon
    deals!

    Also, I planted some Garlic Chives several years ago, and guess they are
    perennial here for us. They never die! Have you though of growing any
    berries?

  8. I have a couple of rhubarb cultivars. *Red Champagne* and *Victoria* I
    would recommend the former because of the colour and the robustness of the
    stalks.

  9. As always love you’re video. And all the comments you all have left!!!
    Great ideas! I’ve been trying to add perennials in our garden every year.
    Asparagus, and regular artichokes (which nearly were lost due to our freak
    snow storm) tons of herbs. Mints and such, lavender and rosemary. We had a
    friend call to come dig up her Rhubarb!! Many people don’t want the pain of
    growing here so they have me come and dig up there yard. Score!! Now we are
    working on the fruit and nut trees and berry bushes/vines. +Brandon Marshallwe are in zone 8b. I love your garden also.

    I hear awesome stuff about loveage. 

  10. +OneYardRevolution I grow Lovage Partrick its a very acquired tatse that is
    almost like a curried celery and im struggling with it as in what to use it
    for ? You will know what i mean when you taste it !! Do you grow Fennel the
    herb ? Thats very hardy and comes back year after year and also Tarragon
    again very hardy, And finally do you grow bay ?? Again a very hardy
    perrenial.

  11. I used to have rosemary and thyme that lived for a couple of years in a pot
    but then I’ve killed it now – not enough water. Great video!

  12. Your videos are always inspirational. I’m very interested in having more
    Perennial food sources. Thanks for putting together this great resource!

  13. Great video Patrick. I’ve been trying to spend time researching perennials
    as I want to set out as many as possible but haven’t the time. I MUST make
    time now! We’ve messaged a few times but not sure if you are aware I moved
    to Germany a few years ago for family reasons. The new EU seed laws are
    going to greatly reduce seed availability due to cost of registering seed
    and people are going to be forced into the commercial seed. Thanks for this
    list of perennials. Gives me a good starting point to begin my search.

  14. I love perennial’s, it just makes sense! You don’t have to keep planting
    them year after year and many of them are packed so full of nutrients.
    Great, Great, Great video +OneYardRevolution Patrick! Thanks for the
    awesome info…

  15. Great video Patrick. Do you grow nettles at all? My nettle patch is one of
    my favourite crops. It`s so amazingly good for you. I make nettle tea to
    drink and, of course, the nettles can be chopped and made into a great tea
    along with comfrey for feeding your soil. Keep up the great work.

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